food additives Monosodium phosphate

1.content 98.0-103.0% 2.food grade white powder 3.packages:25kg pp/pe bags 4.delivery date:spot goods

Monosodium phosphate

1.Chemical Name: Monosodium phosphate(Anhydrous,monohyrate,dihydrate) ;Sodium phosphate monobasic dihydrate,Acid sodium phosphate,Monosodium orthophosphate,Primary sodium phosphate,Sodium dihydrogen phosphate,Sodium biphosphate,MSP 2.Formula:NaH2PO4

3.Molecular weight: (anhydrous)119.98

14.CAS:7558-80-75.Properties: white powder, and melting point is at 190°C.NaH2PO4.2H2O is colorless crystal, relative density at 1.915, melting point at 57.4°C. All easily soluble in water, but not in ethanol solution.6.Application: Used for water treatment to boiler, also as buffering agent, dyeing flux, for tanning and electroplating. For food additive it is mainly used as buffering agent, emulsification agent, nourishment, etc.7.Packing: 25kgs net compound paper bags or 25kgs net plastic woven bags.8.Storage and Transport: It should be stored in a ventilated and dry warehouse instead of in the open air, kept away from water, moisture and sunlight during transport, handled with care, so as to avoid damage to plastic bags. Furthermore, it should be stored separately from poisonous substances.

9.Quality standard: HG2919-2000, FCC -V

Name of index	GB25564-2010	FCC-V
Appearance	White crystalline powder or particles	White crystalline powder or particles
Content(As dry base), %	98.0-103.0	98.0-103.0
Insoluble in water, %	≤0.2	0.2
Heavy metals(As Pb), %	≤0.001	--
As, %	≤0.0003	0.0003
F, %	≤0.003	0.003
NaHzPO4	2.0	2.0
NaHzPO4·2 H2O	20.0-25.0
pH	4.1-4.7	--
Lead,≤mg/kg	≤0.0004	4

food additives Monosodium phosphate